In addition to the traditional stuffed turkey, during the Christmas season we can take the opportunity to prepare the pineapple baked ham recipe, a really delicious dish and that we have it here in recipes. During these days so expected by all, in addition to having fun with the company of Our loved ones, we can take the opportunity to enjoy the pleasure of cooking, and that is when we take out all our cooking arsenal and give free rein to our imagination to face gourmet recipes, full of flavor and contrasts. How to cook baked ham with pineapple, youll see that it will be perfect and everyone will thank you at home.
| 🚻 4 Diners | 🕘 3h | 🍵 Main Dirt | 🤯 Dictation |
| Pineapple baked ham ingredients: |
| 1 leg ham with bone, type of about 6 kilos 2 cups of sugar (400 grams) 2 cans of pineapple wheels, in its juice, about 500 grams each 1 cup of dry white wine 1 handful of species nails cerezas confitada (optional) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Pineapple baked ham ingredients:
1. Start by preheating the oven at 350 ºF or 180 ºC. While on the other hand you should wash and clean the piece of ham, trying to eliminate excess water with an absorbent paper napkin until it is dry. Then, place the meat in a vessel suitable for oven that is shallow.
2. Cover the ham with the sugar and swallow it with the pineapple juice and previously mixed wine. To continue with this typical Christmas recipe, you will see that the sugar will go to the bottom of the container, then remembered and cover the ham with it again.
3. Enter the container with the baked ham and cook for 2 and a half hours, until when clicking with a needle does not come out liquid.
4. so that pineapple ham is juicy, you must frequently bathe with the liquid that is at the bottom of the container and turn it around so that it brown everywhere. You can do it every 25 minutes.
5. Past time, remove the oven bowl and turn on the grill. Bathe the ham with the liquid of the tray again, introduce the species nails and on the ham nail the slices of pineapple with chopsticks and the cherries confitted in the middle hollow. Then cover the ham with the baking liquid and put it in the grill for 15 minutes.
6. At the end of cooking, pass the Christmas ham to a tray and let it cool completely for 6 or 7 hours. Once the pineapple baked ham is cold in slices, serve it cut into very thin roofs along with a little César salad and a piece of ham bread for example. Do not miss our Christmas strawberries to serve as dessert.
