The sirloin is one of the most juicy cuts on the back, so it is usual to look for recipes with him on special occasions such as Christmas, end of the year or other dates indicated. This type of meat combines perfectly with all kinds of fruits, such as orange, lemon, pineapple, apple or pear, however, this time we have opted for a bittersweet sauce made based on pineapple and honey. To do this, we have chosen pork sirloin, but the truth is that this same spawal recipe can be done with veal sirloin. Although with the naked eye it may seem a recipe complicated for its delicate presentation, you will see that it is a dish Very easy to make you allow you to stay as the perfect host. Do you dare to know the step by step? Stay in recipes and discover with us how to do pineapple and honey, a flesh for juicy and delicious Christmas.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make pineapple and honey: |
| 1 kilogram of pork sirloin 2 cans of pineapple in syrup or 1 natural pineapple 2 medium or 1 large onions 1 lemon or orange 3 tablespoons of olive oil ½ glass of white wine (100 ml) ½ glass of honey 1 tablespoon of butter 4 cloves of garlic 1 clove of smell ½ tablespoon of newly ground black pepper 1 tablespoon dessert of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make pineapple and honey:
1. Prepare the marker for the sirloin mixing an onion with the wine, the garlic, a spoonful of olive oil, lemon juice or orange, salt and pepper to taste. You can crush this in the blender or with an electric blender. Then, place the sirloin in a bowl, cover it with the marinade and leave it in the refrigerator for 8 hours, turning it every 2.
Trick: It is important to prepare this piña pork sirloin recipe so that meat absorbs the flavors of the marinade ..
2. past the rest time, remove the loin from the marinade and seal it in a pan with a little hot oil. This kitchen technique consists of browning the meat on the outside, keeping it juicy inside.
3. Press the oven to 200 ºC with heat up and down. Place the meat in an oven source, pour the marinade sauce and bake the sirloin for 40 minutes, covered with aluminum foil to prevent it from burning.
4. Meanwhile, prepare the pineapple and honey sauce that you will use to accompany the sirloin. Thus, in the same pan you used to brown the meat, heat the butter and save the remaining onion cut into julienne or finely chopped. or pan in which the spine is brown, put the butter and the rest of the finely chopped onions.
5. Add the chopped pineapple and without the syrup, mix and cook for 1-2 minutes or until golden brown. Then, add the honey, the clove and the syrup of 1 can of pineapple, mix and let the sauce boil until it thickens and acquire a syrup point. Try and add salt and pepper to taste if you wish. Booking.
Trick: If you use natural pineapple pour half a glass of water instead of the syrup.
6. After the baked time of the meat, pour the pineapple and honey sauce on the sirloin and bake for 20 more minutes without the aluminum foil, or until you observe that it is golden.
7. Check that the spine with pineapple is well baked inside and, if so, wait 5 minutes before slice. Serve the piña and honey pork sirloin in slices of the thickness you want and add sauce on top. Without a doubt, it is a delicious dish that offers an incredible flavors contrast.
Trick: If the spine is a bit raw inside, leave it in the oven for another 10-15 minutes.
