To make this spine and cheese loin recipe we propose to make parallel cuts to the meat piece and fill them with the main ingredients. Done this, it is as easy as introducing the preparation in the oven and let it cook until the desired cooking point reaches. That easy! Keep reading and know all the details we share in recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make pineapple and cheese: |
| 1 piece of pig or veal loin 1 pineapple boat in almÃbar queso to melt in slicadas 1 onion 1 tomato 1 pinch of salt aceite de oliva |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pineapple and cheese:
1. Take the piece of meat, make parallel cuts with each other but without cutting the slices in its entirety. So that the spine with pineapple and cheese is at its point, the thickness of each cut must be around the centimeter.
2. Fill the cuts with slices of pineapple, cheese and tomato alternating the ingredients. The order does not matter, so you can fill the back to your liking. Even if you want, you can add more products like Bacon.
3. When everything is stuffed, place the spine with pineapple and cheese on a baking sheet, on an onion bed cut in julienne. Likewise, preheat the oven at 200 ºC.
4. Add salt and pepper to taste, a generous oil stream and a little pineapple syrup. In addition to spraying oil meat, we recommend adding a good amount at the base of the tray.
5. Bake the spine with pineapple and cheese for 30 minutes over low heat, or until you observe that it is almost done. Then, the oven temperature rises so that it has just been brown on the outside and, if necessary, add more oil to prevent it from drying out.
6. Remove the meat from the oven when it reaches the desired cooking point. As you are doing the recipe, you will find the exact time and the temperature, depending on whether you like more or less made inside. It serves the spine with pineapple and cheese accompanied by the onion, roasted potatoes and a tomato and avocado salad.
