We prepare all the ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do pins with pagés with garlic and parsley. |
| 1 pork sirloin. 1 garlic head. 2 mature tomatoes. |
Ingredients to do pins with pagés with garlic and parsley.
2. Next we mix all species.
3. We cut the sirloin.
4. We go out.
5. We throw all species, the oil and let it marinate for an hour.
6. While we peel the garlic and put them in a glass of crushing, put the parsley and the oil. Then we crush.
7. Next, we crush the tomato.
8. We roast the bread of pagés and we spread it, first with garlic and parsley and then with tomato.
9. Once the sirloin has been marinated, we put it in an oil without oil, because the marinade already has and would be oily.
10. We served with the bread we had roasted.
