24 hours earlier, the leg is macerated with milk and brandy.
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| Ingredients to make pigs pernil: |
| 1 pig leg of about 4 kilos 1/2 liter of grape brandy 2 liters of milk 4 cloves of garlic 1 teaspoon of powder powder 1 teaspoon of cumin salt to taste |
Ingredients to make pigs pernil:
2. Be careful to turn it, it is not totally submerged in this baldness.
3. The next day it is put in a fountain that can support about two centimeters of the milk broth with brandy.
4. The garlic is well grown with the other ingredients.
5. It paints with this mixture that has been diluted in a bit of the maceration broth.
6. It gets into a soft oven for two hours and is added milk with brandy.
7. Every time the source looks dry.
8. Be careful to paint the leg of the leg with this broth.
9. It is allowed to cool and eat cold can be cut just like ham and meat is completely white.
10. You can also eat hot accompanied by roasted potatoes
