Season the meat spread with butter and bridy sugar to maintain its forming in brine by one night to 200c for 45 minutes reduce the syrup of the pineapple orange juice and sugar serve the meat cut with the sauce and decorate with the pineapple! 🙂
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make piña pork tenderloin: |
| 1 to 5 kilos of pork 2 cups of sugar 1 cup of orange juice 1 cup pineapple in syrup salt and pepper to taste |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
