Clean and withdraw nerves and fat from the meat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pickled meat: |
| 2 kg. of beef spoke of vinegar water what is necessary 1 perita tomato mature 3 sheets of laurel |
Ingredients to make pickled meat:
2. brown on both sides.
3. Meanwhile, cut carrots into canes, onion into not very thin segments, pepper in strips, very finite garlic and perite tomato without skin or seeds in small daditos and add everything to the meat to slightly brown.
4. Add the grated lemon peel, bay leaf, grain pepper and season with salt.
5. Pour the vinegar, oil and a cup of water.
6. Cook over low heat until the meat is soft.
7. Add water if necessary.
8. Remove and cut the meat into thin slices Place in a fountain with all the juice and vegetables already cooked on top and leave the refrigerator until the other day.
9. Serve cold.
