Pibil pig is a typical Yucatan dish, Mexican region known for the fusion of Hispanic and Mayan cuisine. This popular dish is mainly composed of pork marinated with different ingredients, the most outstanding Achiote paste being. In recipesgratis.net we want to teach you to elaborate it following the original recipe, so that you enjoy the contrast of flavors offered by Yucateca cuisine. Continue reading and discover the steps to make pibil pig in express pot quickly and easily.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do pibil pig: |
| 1 kilogram of meat (pork brazuelo)) 5 teeth of large garlic 4 units of fat pepper 8 units of black pepper ¼ Achiote pack taste) 1 sour orange unit ¼ cup of vinegar ½ liter of sweet orange juice 2 tablespoons of olive oil 6 laurel leaves 1 pinch of thyme 1 bundle of improveana 1 pinca de oregano oregano ½ glass of water |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, Pressure Olla, |
Ingredients to do pibil pig:
1. The first thing we are going to do to start with the preparation of the pibil pig is to wash the meat very well and cut it into four parts. Place the pieces in a container, pour the sour orange juice and let it rest for half an hour.
Trick: At the time of washing the meat and cutting it you must drain it very well before macerating it in sour orange.
2. While the meat to make pibil pig is macera, grind in the molcajet the garlic cloves, the fat pepper, the black pepper, the consommé, the achiote and the salt to taste. You can also use a mortar. As Machacas the ingredients you will see that a paste is formed, when it occurs add the olive oil and the vinegar and remunerate. After half an hour of maceration of the meat, add this mixture called Achiote paste and revolize everything well.
3. Now, take a pressure cooker and pour the half-liter of orange juice together with the Achiote paste, pork and half a glass of water. It also incorporates the bay leaf, thyme, improvena and oregano to aromatize stewed meat. Put it over medium heat for half an hour, starting at the time the pot begins to sound. Then dissect the meat and cook all 5 more minutes.
4. Past time, you can already place your Pibil pig. To do this, you can prepare pigs of piglets, cakes, etc. It is usually accompanied with good corn tortillas, purple onion in thin slices, passed by hot water with salt and vinegar, previously drained, and season with sauce from Chile Havana. As for the drink, it is typical to take the pibil pig with rice horchata.
