Pibil pig is a typical recipe of the Mexican region of Yucatan. To learn to do it in the express pot and still less time to prepare this dish, in this recipe recipe. We explain it to you step by step. Continue reading and discover how to do pibil pig in the express pot easily.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make pibil pig in express pot: |
| 1 kilogram of pork in pieces ½ bar of achiote (pasta) 3 cloves of garlic ½ teaspoon of cumin 1 teaspoon of dried oregano ½ teaspoon of cinnamon powder 6 units of whole piments fat ½ teaspoon of Chile piquÃn ¼ cup of lemon and orange juice ¼ cup of vinegar 1 pinch of salt 1½ cups of water (360 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make pibil pig in express pot:
1. To start this pibil pig recipe put the meat in the pot.
2. apart, crush the rest of the ingredients and pour the mixture into the pot, cover it and let everything sneak for 30 minutes.
3. Past time, dissect the meat and mix well with the sauce. Now, without covering the pot, let it boil a few more minutes.
4. La Cochinita Pibil is served with purple onion slices and habaneros chiles with vinegar, lemon and salt branches. You can eat it as is or use it as a taco filling, consult our corn tortillas recipe to make your own.
5. The ideal would be to prepare the sauce one day before and let the meat macere throughout the night in the refrigerator, but if time is not available or the craving is very large, in this way it is also very good.
