We season the rib with salt and pepper, and put in an oven fountain with a little oil.
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| Ingredients for pineapple pork chops: |
| 1 pork rib 1/4 liter of pineapple juice 2 glass of meat broth 1 cup of cognac 1 teaspoon of maicena 2 tablespoons of oil salt pepper |
Ingredients for pineapple pork chops:
2. brown in the oven at 250 ºC.
3. When it is golden abroad, we add the cognac, the pineapple juice (2 or 3 tablespoons must be reserved) and the 2 meat broth glasses.
4. We lower the oven to 200 ºC and we are spraying it from time to time with its juice, until it is tender.
5. We separate the chops, we put them in a fountain and keep hot.
6. We dissolve the cornmeal in the reserved pineapple juice and add to the cooking juice.
7. Let cook until the sauce thickens slightly and pour it, very hot, on the chops.
8. for 4 people.
