PHILO MASS WRAPPED LOMO recipe.

Cut the back into medallions, seal them. Perform a mustard of herbs, spotting these and joining with the mustard, spreading the loins with preparation, wrapping with the phila dough.

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Ingredients to make dough -wrapped loin .:
1 loin
pHilo
mustard of dijon
several herbs
for the garrison
potatoes
chip from leek
beets in canes
vinareta
raspberries

Ingredients to make dough -wrapped loin .:

2. Bake a few minutes until the dough is crispy.

3. For the garrnicoCcer the beets in the oven, peel, cut into bastones and make a classic vinaigrette with raspberry vinegar. The potatoes cut them into thin slices, dispose of a circle with cream and Parmesan cheese, season, bake them.

4. For leek chips cut the target in julienne and fry them. For sauce use the vinegrade. Arrange the potatoes at the base of the plate, on this, the spine medallon, put beet canes to the sides and above the spine to decorate the leek chip.

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