If you want to enjoy an easy, fast Peruvian recipe and very tasty, look at this flesh recipe to the Peruvian Sillao with corn and white rice to taste as the main dish on any occasion. It is a grounded meat stew with a very simple and practical Peruvian corn.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meat to the Peruvian Sillao: |
| 1 onion 4 cloves of garlic 2 tomatoes 1/4 kg of Cortado Tender Chovlo (not broken down) 2 Salsa Salsa OSTION 250 grams of ground meat chuno 1 piece of kion or ginger Quail eggs sauce Sillao or soybeans/soa |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make meat to the Peruvian Sillao:
1. To prepare the flesh sauce al Sillao pelar, cut the kion and liquefied with water. The liquefied must be strain leaving the liquid alone, then add the oyster and mix; Add chair, add 1 teaspoon chuno and mix until you get the dark sauce.
2. The chopped onion in squares, the finely chopped or liquefy garlic, the tomatoes grate without peel, wash the tender corn well, wash the ground meat and sanction the quail eggs.
3. Show the onion and garlic until browning.
4. Add ground meat and move to brown.
5. Add the grated tomato, mix and let 3 minutes cook.
6. Move the sauce prepared for the flesh al Sillaoo, add it to the pot, mix and let cook 2 minutes.
7. Add the tender Peruvian corn, salt to taste and chair until you get a dark color (without the sauce was not enough), cover the pot and let cook until the corn is cooked.
8. Add quail eggs, mix and turn off fire. Serve the Peruvian Sillao meat accompanying with white rice. Don miss these other recommended Peruvian recipes that we show you here as:- C hupe of Peruvian shrimp
– Peruvian fish ceviche
– Peruvian chicken pepper
– Rice with Peruvian chicken
