The Peruvian Saltado Lomo recipe is one of the most emblematic of the vast Peruvian cuisine. It is a simple dish, but it does not stop falling in love with the combination of flavors and the fusion of the gastronomy of Peru with oriental cuisine, specifically China. In recipes we want to show you the step step to delight your guests with this incredible, economical, economical and delicious dish. It is characterized by cooking the spine with different vegetables, all cut into strips, and a really spectacular sauce. Keep reading, discover how to make Peruvian jumping and tell us what you think of the recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Peruvian jumped loin: |
| 800 grams of beef loin 200 cubic centimeters of white wine 2 onions 2 tomatoes 600 grams of potatoes 1 clove of garlic 1 tablespoon of coriander 2 green piminetos 60 cubic centimeters of soy sauce 20 centimeters Cubics of white vinegar 250 grams of white rice 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make Peruvian jumped loin:
1. cut the spine into cubes 2 cm by 2 cm, as shown in the image. The Peruvian jumped spine can also be done with the meat cut into strips, since both forms are correct.
2. Trocea the vegetable, that is, finely pile the garlic clutch, cut the onion and peppers in strips and tomatoes in cube.
3. In a pan over high heat, saute the garlic with the back until the meat on the outside is brown, so that it is juicy inside.
Trick: If you have more time, you can marinate the meat in the different liquids (white wine, vinegar and soy sauce) for half an hour and then jump it and add the liquid later.
4. Add the peppers and onions to the lecture and continue cooking these ingredients until reaching the desired cooking point. Salpiment to taste.
5. After a few minutes, add white wine and vinegar. Let alcohol add the tomatoes and remove. Finally, it incorporates soy sauce, integrates and serves. It is traditional to serve the Peruvian jumping recipe accompanied by white rice with chopped coriander and fried potatoes.
Trick: For many the flavor of coriander is not very pleasant, so that it can be supplanted by chopped parsley.
