Peruvian meat meatball recipe

To the ground meat the eggs, salt, pepper and the raisins are added, it mixes well until everything that distributed uniformly.

Ingredients to make Peruvian meat meatballs:

2. Apart is made with the chopped onion, ground garlic and peeled and chopped tomatoes. Once fried add the chopped parsley, salt and pepper.

3. Separate the sauce into two parts and incorporate a half into the ground meat and mix well.

4. Balls are formed about 5cm. in diameter with meat. Then they go through flour and fry in hot oil until they are completely brown.

5. To the other half of the sauce that was added water and the meat broth cube.

6. The already golden meatballs are thrown in this sauce and let them give a boil over low heat, approximately 15 to 20 minutes.

7. Peruvian meatballs are served with a bit of rice or salad, emptying on the meatball the salsa juice.