Butifarra is one of the best known and most emblematic Peruvian sandwiches in the country. Formerly the butifarras were in the taverns of yesteryear, but currently this recipe contains easy -to -find ingredients: ham raises of the country inside a crispy French bread with Creole sauce, lettuce and mustard. This emblematic sandwich was created by Italian migrants who wanted to imitate the ham they used to eat in Italy. We point out that the orange color of the countrys ham is due to its preparation, since during this process the achiote is used as a coloring. In free recipes we want to teach you to prepare this delicious sandwich from your home. Follow these steps and perform a delicious and juicy Peruvian butifarra!
| 🚻 5 Diners | 🕘 15m | 🍵 Disturbance Very Low | 🤯 |
| Ingredients to make Peruvian butifarra: |
| 400 grams of ham from the country 5 lettuce leaves 1 medium white onion 1 lemon 1 fresh yellow pep purple onion unit 1 Yellow Aji unit 1 garlic clutch unit |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Peruvian butifarra:
1. To start with the recipe for this Peruvian butifarra, it is important to have the plates of the countrys ham. Keep in mind that the fish markets should not be very thin.
2. Wash the onion with plenty of water, cut the end of the stem and onion in half. Cut it into thin sheets and reserve in a container.
3. With the help of a knife cuts the yellow pepper in thin slices and reserve.
4. Incorporates the juice of a lemon, salt and pepper to taste.
Trick: You could also add a few drops of olive oil.
5. Cut the French bread in half and add a tablespoon of dijon mustard at the base.
6. Add a lettuce sheet at the bottom of the French bread and two hamlets in the country. Place the onion on top with a yellow pepper and lid. And, in addition, if you wish you can accompany the Peruvian butifarra with ground yellow pepper.
7. To make your own yellow pepper, cut 1 chili, remove the veins and seeds. Pela 1 garlic clove and cut half of a purple onion. Incorporate all the ingredients to a pan with oil. Cook approximately 2 minutes over high heat.
8. leads to a blender and with great crushing. Finally, add salt and pepper. Enjoy a delicious butifarra with chili! What do you think of this Peruvian butifarra recipe? Leave us in the comments your opinion.
