The veal sirloin to the green pepper is an ideal main dish for any occasion and the best thing is that it does not require much preparation time. In addition, the sirloin in pepper sauce is exquisite and likes both the oldest and the little ones. What are you waiting to try it? Check out our pepper sirloin recipe that we show you at recipes.net and enjoy this dish with the whole family. Look step by step!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pepper sirloin: |
| 4 units of veal sirloin ½ glass of broth 2 tablespoons green pepper pepper Cognac 1 tablespoon of oil 1 pinch of fat salt |
| Additional characteristics: medium cost, fried |
Ingredients to make pepper sirloin:
1. The first step to prepare this veal sirloin recipe in pepper sauce is to crush the white and black pepper grains. Distribute them on each sirloin and add fat salt.
2. Heat the oil in a pan and brown the veal sirloins for 3-7 minutes according to taste (little done, to the point or very done). Remove the sirloin and reserve them.
3. For the sirloin sauce in pepper sauce, we have to pour the broth and cognac in the same pan and reduce the fire.
4. Add the cream and green pepper grains. Let reduce green pepper sauce in half.
5. Place the sirloins in the pan so that the flavor of the green pepper fits. And we can enjoy our green pepper sirloin! As you see the recipe does not have much mystery and is quite fast to do. And if you like meat in sauce, don forget to visit the following recommended recipes:- Loin to easy pepper
– Filetted breasts in green sauce
– Roquefort chicken with mushrooms
