In this recipe we are going to make a delicious, easy and practice preparation with a pork sirloin, which is a very lean cut that does not contain almost fat. We will elaborate it with a crust of oregano and pepper, with little fat content because we will not use cream for the sauce. Stay at recipes.net and discover the steps to cook this sirloin to the pepper without cream.
| 🚻 5 Diners | 🕘 45m | 🍵 Zen | 🤯 |
| Ingredients to make pepperless pepper: |
| 2 units of pork sirloin 1 cud |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pepperless pepper:
1. The first step to cook the sirloin to the pepper is to prealist the ingredients.
2. Place the sirloin in a bowl and add garlic paste, a teaspoon of oregano and rum. Let it be marine in the fridge or refrigerator for approximately 30 minutes
3. Once the meat is marinated, add the rest of the oregano in such a way that a crust is made on the surface of the meat, look at photography. Add the black pepper in the same way.
4. It carries a pan over medium heat with a teaspoon of sunflower oil, once hot add the pork sirloin with salt to taste.
5. Kitchen in a couple without the need to give so many laps to the sirloin, remember that this makes the meat dehydrate and get hard. When cooked on all sides and reached at the desired cooking point, remove the meat from the fire. If you want, you can add the marinate to give more flavor to our preparation.
6. serves the sirloin to the pepper without whole cream to port it at the table. As you can see, it is an easy, delicious and very healthy preparation, ideal to serve special occasions such as the Christmas holiday. Accompany the meat with a low calorie salad and complete your menu. Bon Appetite!
