Are you a loin lover and you don know how to cook it? In recipesgratis.net we propose a simple and tasty spine recipe to the pepper with potatoes, ideal to surprise your partner or serve during a meal with friends or family. Take note of the ingredients and put down to work with the tenderloin recipe.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make the pepper with potatoes: |
| 1 kilogram of beef loin 2 vessels of res 1 cup red wine 1 teaspoon of cornstarch 1 cup of milk cream (200 milliliters) 1 cup of milk (240 milliliters) 1 teaspoon of thyme thyme 1 teaspoon of white pepper 1 teaspoon of red pepper 1 pinch of garlic pasta 1 pinch of salt 4 units of potatoes |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make the pepper with potatoes:
1. The first step to make the spine recipe to the pepper is the ingredients.
2. The first thing we are going to do is the accompaniment of the back. To do this, you must peel and cut the potatoes or potatoes, take them to a pot with enough water to cover and cook them until they are soft.
3. Now it is the turn of pepper sauce. In a Honda pot adds the beef broth, oregano, milk cream, red wine, cornstarch, thyme and garlic paste. Let the sauce keep until it reduces in half and thick, in this way the flavors of the base sauce will be concentrated.
4. Once the potatoes are cooked, remove them from the water, add the milk and a tablespoon of butter.
5. With a pure press crushes the potatoes and add salt and black pepper to taste. You must get a puree of potatoes that you can also do with a fork, if you have no pure press.
6. Take a pan over medium heat and add a splash of sunflower oil, add the spine in medium boxes with salt, black pepper and a little garlic pasta to give a little flavor to the recipe. Skip until you get the desired cooking point.
7. The ideal is that mashed is creamy, as seen in photography.
8. Retakes the pot in which you have the base sauce and add the soft and red pepper when the preparation is very thick. Let the pepper sauce retain for five more minutes over low heat.
9. serves the spine recipe to the pepper accompanied with the puree of potatoes. You will see that the combination of the meat sauce, with a spicy touch, with the creamy texture of puree is really exquisite. If you prefer, you can replace the mashed potatoes with white rice or sauteed vegetables.
