We crumble a rice blackberry and mix with breadcrumbs soaked with milk to form a dough.
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| Ingredients to make pepper skewer stuffed with Burgos blackberry: |
| 8 peppers of the piquillo a black pudding crumb of bread of the day temperate milk ¼ liter of tomato in sauce a few drops of tabasco 4 peppers green fried 8 slices of toast bread |
Ingredients to make pepper skewer stuffed with Burgos blackberry:
2. We put the black pudding mixture.
3. Fill the piquillo peppers, we leave to roast for 10 minutes in the oven at 200º.
4. We place the stuffed and roasted peppers on top of a slice of toasted bread and are covered with homemade tomato sauce with a little tabasco and a piece of fried green pepper.
5. for 4 people.
