Alist all ingredients.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make beef to the pepper: |
| 300 grams of beef sirloin of milk (â…“ cup) 80 milliliters of sweet red wine 3 grams of pepper in grain 20 milliliters of sunflower oil 1 pinch of salt and pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal accompany with red wine, iron |
Ingredients to make beef to the pepper:
2. Cut the sirloin into equal medallions, salt and pepper and take a hot pan. Cook the meat until the desired term, then remove on a plate and wait until the juices settle.
3. In the same pan add the wine with pepper and breakdown grains, that is, juices and fats concentrated in cooking can be removed from the pan. Let alcohol evaporate for 1 minute.
4. Add the milk cream and cook for 1 more minutes, stirring constantly. Rectify flavor with a little salt.
5. Finally add a good amount of pepper so that the taste is concentrated more.
6. Serve the medallions and cover with the sauce, make sure not to serve the pepper grains. The beef sirloin to the pepper is a great and elegant dish that you can serve on a special occasion as Christmas or Thanksgiving, accompanies with white rice or puree of gratin potatoes.
