Pelones buns are a typical Venezuelan dish, especially from the Zulia region. It is a ball of flour dough stuffed with a prepared meat. cuisineCondinelia.blogspot.com
| 🚻 20 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make pelones: |
| Sofrito: 50 grams of chopped onion 100 grams of ground meat 20 grams of capers 1 cup fried tomato 1 teaspoon of English sauce 1 pinch of salt 1 pinch of pepper pepper pepper | MASS: 2 cups of cornmeal (240 grams) 2½ cups of warm water 2 egg yolk units 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make pelones:
1. Safrito preparation:
2. In a pot with hot oil soften the onion, add the ground meat and revolize it until it is cooked a little.
3. Then, incorporate the rest of the ingredients of the sauce, constantly solving it for a while. Then take it, cook it over low heat until it thickens and get it out of fire.
4. Mass preparation: Mix cornmeal, water and salt.
5. Then add the yolks and love very well. Make 20 balls with a hole, fill them with stew and tell them with the same dough.
6. Now, cold the balls in hot oil until brown and serve them with meat sauce or tomato sauce. If you like Venezuelan dishes, you may be interested in these other recipes:- Venezuelan arepas
– Venezuelan Chinese rice
– Rice with Venezuelan coconut
