Do not miss this peceto recipe for easy, tasty and practical mustard with which you can prepare a great main dish for any occasion thanks to the step by step we show you in recipesgratis. It is a peceto in mustard sauce made to the baked with onion and aromatic herbs that give it an even richer flavor. If you don know how to make peceto with mustard, look at this recipe and you will see how it is worth it.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make peceto to mustard: |
| 1 kilo of peceto (eye round) 1 bowl bowl 2 onions 1 handful of dried oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make peceto to mustard:
1. at the base of an oven source put the onions cut into julienne and sprinkle with the olive oil. This is the first step to prepare the peceto to mustard.
2. Salpimentar the peceto and cover it completely with mustard.
3. Put on the herbs and place on the fountain, on the onions.
4. Add the meat broth and spray everything with dry oregano (at choice). If you prefer you can make the recipe of beef broth yourself instead of buying it already done.
5. Cover the source with aluminum foil and cook the peceto with a strong baked mustard for an hour.
6. Then remove the aluminum foil and leave at a soft oven 15 minutes more.
7. Chop the peceto in mustard sauce in fetas or slices and serve with the cooking bottom. It can be accompanied with mashed potatoes or baked potatoes for example.
