The peceto, known as a boy in other countries, is a type of cut belonging to the cows hob. Since it lends itself for multiple preparations, in recipesgratis.net we will teach you to cook it filling. Keep reading and discover how peak to the saucepan with onion, its delicious!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make peceto to the saucepan with onion: |
| For the filling: 25 grams of butter 1 cup finely minced onion ½ cup of finely chopped cele of bread soaked in milk and drained ¼ cup of fresh parsley mince | For the meat: 1 piece of peceto 1 tablespoon of vegetable oil 2 units of onions cut in slices 1 cup of fillet mushrooms 1 pinch of salt 1 pinch of black pepper 1 pinch of thyme and sage ½ Cup of red wine 1 teaspoon of meat extract 2 cups of meat broth 1 can of tomato puree |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make peceto to the saucepan with onion:
1. Derrit the butter in a pan and, once melted, jump the onion, the bacon, the celery and the garlic until browning.
2. Let cool and add the bread crumb, the parsley, the egg white, the grated cheese, thyme, sage, salt, pepper and mix well to continue with the elaboration of the peceto filling.
3. Press the oven to 190ºC. Take the peceto and with a sharp knife makes a cut on one of the tips, without reaching the other end. Remove the knife and do the same on the same tip, but on the opposite side. What we want to do with this is to create a kind of bag with the piece of meat to fill it. Open well with your hands to form the cavity.
4. Fill in the meat with the previous preparation and pull it with kitchen thread. To close it, tie the end open and roll the meat with the thread to prevent it from opening.
5. Heat the oil in a saucepan and dora the meat everywhere, for approximately 5 minutes. Then, pass it to a source. In the same pan, put the onion, the mushrooms, salt, pepper, thyme and sage and kitchen stirring occasionally. Kitchen until the onion is brown.
6. Pour the wine and let evaporate. Then, add the broth and tomato puree, remove and return the meat into the saucepan. Kitchen until the liquid stops boiling.
7. When this occurs, introduce the saucepan into the oven, cover and bake the peceto for 1 hour and a half at medium temperature, until the meat is tender. When it is, remove the meat and place it in a table to cut.
8. Remove to the fat from the surface and reserve the meat for a moment. Boil the sauce obtained over low heat until it thickens.
9. Cut the meat in slices and accommodate it in a fountain, blaze it with the sauce and serve accompanied by baked sweet potatoes and steamed chauchas.
