Can anyone resist a meat in sauce in super tender, meloss, juices and tasty pot? Well, if you can not miss this peceto recipe in sauce so easy and fast that we teach you to prepare step by step in recipes with some different condiments than we are most accustomed: English sauce and miso. Experiment with several ingredients and check This delicious peceto recipe in tomato sauce and salt from your comfort zone preparing a different, original and above all dish, very rich easily and quickly.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make peceto in sauce: |
| 1 kilogram of veal peceto, cow or ox 1 chopped onion 3 teeth of machacados garlic ½ can of crushed peeled tomatoes 1 tablespoon of corn starch or cornstarch ¼ cup of water (60 milliliters) 1 tablespoon dessert dessert of miso paste (optional) 1 tablespoon of English sauce perejil chopped to taste ground pepper to taste virgin olive oil extra salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot |
Ingredients to make peceto in sauce:
1. Cut the peceto into fine slices and season it with salt and pepper to taste. Then, take a pressure cooker, throw a little olive oil, put it on the fire and when it is hot, place the peceto fillets.
Trick: You can use another type of cut instead of peceto to make this meat in sauce in express pot if you prefer.
2. cook the meat in the fast pot over medium-low heat until the fillets change color.
3. The next step of this peceto recipe in pressure cooker is to add the chopped onion and machacy garlic cloves.
4. Add the miso paste if you want, which is a Japanese paste aromatized with spices and fermented that will greatly enhance the taste of this peceto in tomato sauce if you add it, but it is not an essential ingredient.
5. Next, add the Worcestershire sauce and keep cooking. If you prefer you can make the English sauce recipe yourself instead of buying it already made.
Trick: If you don have English sauce you can also replace it with soy or soy sauce.
6. Finally, add crushed peeled tomatoes.
7. Close the express pot and cook for 30 minutes the peceto in sauce after steam starts.
8. past that time, remove the pressure and open the pot. Check if the meat in express pots has cooked well and is soft and if not, cook it a little more time.
9. To thicken the sauce for peceto dissolves corn starch or cornstarch in a glass with cold water.
10. Add the mixture to the pot while stirring so that lumps do not form until the peceto sauce thickens in express pot and cooks only 5 more minutes.
11. Finally, sprinkle fresh or dry parsley on top and rectify flavor if necessary.
12. serves the peceto in fresh sauce with a little white rice, Cous Cous vegetarian or a potatoes roasted to the microwave for example, and enjoy this easy and fast peceto recipe.
