This delicious stew is one of the typical dishes of Peru, also born from the ingenuity of the inhabitants of the viceroyalty time where they created dishes with the products they had within their reach, such as the remains and viscera of animals. In this case, what they knew how to use perfectly were the leg legs, which, together with the touch of red pepper plus the always versatile potato, gave life to this dish that in addition to very rich is quite nutritious. If you do not want to miss this Shipping, follow all the information we share in recipesgratis to taste this simple preparation of Peruvian cuisine. Discover how to prepare legs with peanuts and enjoy this incredible dish.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make peas with peanuts: |
| 500 grams of beef leg 3 pink potatoes 1 red onion 2 tablespoons of ground garlic 2 tablespoons of chili pepper grinding 2 tablespoons of ground peanut peanut 3 branches of peppermint 1 jet of vegetable oil 1 Pinch of salt 1 pinch of pepper 1 pinch of cumin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, stew, |
Ingredients to make peas with peanuts:
1. To start the patey recipe with peanuts, put the red leg in small cubes in a pot and fill it with water to cover it. Add two branches of peppermint here and let cook for approximately 10 minutes. After this time, turn off the fire and reserve the cooking fluid, since then you will use it for the preparation of the stew.
Trick: Due to the color of the beef leg, the liquid must have taken an intense red color.
2. Start with the dressing. In a small pot heatries the oil and sauté the onion along with the ground garlic for approximately 2 minutes.
3. Add the panca and kitchen to medium heat, stirring occasionally, for 3 minutes.
4. Puts the previously peeled pink potatoes of the same size as the leg. Also pour the cooking water you reserved and add the already cooked legs. Add salt, pepper and cumin and let it cook until the potato has remained to the dente.
5. The pea stew with peanuts is almost ready, but the star ingredient is still missing, so at this point the ground peanuts and mix gently.
Trick: If necessary, you can add some water or beef bottom to lighten the stew.
6. Finally, itch a little peppermint and aspire on the preparation. Rectify salt and you will have the traditional leg with peanut ready.
7. This dish is usually a background plate, which is usually accompanied by the infallible rice, but in many places it usually appears as a warmth in the morning, just at the time of breakfast; So, to eat it with pancito it would also come very well.
