The legs are cleaned, cut, bleach and pass to a clean pot.
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| Ingredients to make a leg, sausage and chickpeas: |
| Salt oil laurel 1 sheet water onion 2 leek 1 flour 50gr tomato 2 mature garlic, 2 heads pimient , 500gr |
Ingredients to make a leg, sausage and chickpeas:
2. They are covered with water and thrown: an onion, a garlic head, the leek and a little salt.
3. Cook for 3 hours over low heat.
4. In a tarta, the chickpeas are cooked with the sausages.
5. In a pan put oil and make a rehash with garlic, onion, tomato, paprika and flour.
6. It is cool and thrown into the leg.
7. Some of the chickpeas are passed through the Chinese to thicken the sauce; The cumin are thrown and served in a very hot clay casserole.
8. For 8 people.
