The first thing you should do is remove the skin from the black pudding and crush it with a mortar to crumble it.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make black pudding: |
| 2 units of onion black pudding 1 handful of vegetables to taste 2 Egg units 150 milliliters of liquid cream |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make black pudding:
2. Then, mix it with the liquid cream and eggs. You can do it with manual rods or fork, mix until you integrate all the ingredients.
3. Take an oven suitable mold, grease it with butter and pour the previous morcillo mixture. Bake the black pudding cake for approximately 1 hour in the water bath. This means that you must place the mold on a high edge tray and cover it with water halfway.
4. A few minutes before the cake is ready, jump the selected vegetables. These vegetables will accompany.
5. When it is ready, it serves the black pudding cake with the sauteed vegetable.
