In this recipe you will learn to perform some meat /bidal bolits to serve as an appetizer at parties. They are perfect for children and, the best, you can prepare them the day before and cook them when you need them. Take note of the ingredients and follow the step by step that in recipesgratis.net we detail you to prepare these delicious meat balls for parties.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make meat balls for parties: |
| 250 grams of ground meat. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular at other parties, fried |
Ingredients to make meat balls for parties:
1. Before making this meat recipe, the first step is to enlist all ingredients.
2. In a pan with oil, cook the onion and garlic finely cut, until the onion is soft.
3. In a bowl Add ground meat and mix with cooked onion, aji, mustard, salt and pepper.
4. Make small balls with the meat and take to the fridge for 1 hour so that they are firmer.
5. In a pan with hot oil, seal the meat balls everywhere. When they are golden lower the heat, cover and cook 10 more minutes.
6. Serve meat balls with small chopsticks. If you wish, you can make a thousand islands to accompany. And if the party is for children, do not miss these sandwiches for childrens parties. If you liked this recipe, you have a comment or restlessness, give us your opinion.
