1. Mix beef and pig with rice, butter, pepper and salt. Take care very carefully the split parra leaves and place them with your veins up.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make parra leaf rolls: |
| ½ kilogram of minced res ½ kilogram of beef rib |
Ingredients to make parra leaf rolls:
2. You can get them in a store where they sell Arabic ingredients, if you do not find them you can replace them with cabbage sheets.
3. In that case it is necessary to pass them through hot water to soften them before continuing.
4. 2. Place a little of the mixture of meats on the first sheet and double the sides in and roller in the form of a small taco or smoking, threate it slightly.
5. 3. Wash the ribs in hot water and cover the bottom of a pot with a layer of parra leaves, or cabbage, and place the ribs.
6. Above accommodate the rolls of parra leaves in positions found, that is, lying some in one direction and the following in the opposite.
7. 3. Add water to cover the rolls, add the lemon juice and chicken consommé.
8. Go pressing with a plate until all the rolls are in the pot and put another layer of parra leaves, or cabbage at the end.
9. On this last layer, place a heavy and fire resistant dish to pressure and the rolls do not get rid of.
10. Let it boil over low heat for two hours or more.
11. 4. If you wish, you can fill, with this same mixture, paprika and zucchini. Cook them in the same way.
