Pick the not very thin nuts, you can chop them even with a knife if you prefer. Apart, put the potatoes to make a puree with them.
| 🚻 5 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make a black pudding partner: |
| 1 kilogram of potatoes 1 kilogram of rice black pudding 1 onion unit 100 grams of butter 100 milliliters of milk 3 tablespoons of olive oil 250 grams of peeled nuts 1 pinch of newly ground black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make a black pudding partner:
2. Add to the pot where you have the potatoes the butter and milk. While they are cooked, remove the skin from the rice black pudding.
3. Apart, saute the chopped onion finely in a tablespoon of hot oil. When it becomes transparent, it incorporates the black pudding and mixes well with a fork to crumble it.
4. Add a little black pepper to the mixture of black pudding and onion and keep the preparation hot, but without burning.
5. Light the grill of the oven. When the potatoes are cooked, crush them to puree. Now that you have everything ready, its time to mount the dish. If you wish, you can add a pinch of black pepper and nutmeg to potato puree.
6. Take an oven source, place a layer of potato puree, it incorporates the crumbled blackberry and ends with another layer of puree. Alisa the surface with a spatula or knife.
7. Cover the cake with chopped nuts and add the remaining oil. Enter it in the oven until it is golden, at moderate temperature.
8. Servils the black pudding with a green salad and climbing eggs.
