The meat is splash.
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| Ingredients to do Café de Paris: |
| 6 UD Entrecot from ox 2 Sope slope concentrated tomato 1 Copa Oporto salt pimient 1 glass broth 1/2 can iglo 225 gree Oregano erangon chives minta sales |
Ingredients to do Café de Paris:
2. the butter melts and the meat is fried at ease of each one.
3. the meat from the pan is removed, the port is incorporated and flumba.
4. The corps and all the herbs together are added.
5. The broth is incorporated with crushed anchovies and tomato concentrate.
6. It is boiled for a few minutes, the cream is added, the seasoning is checked and the meat is irrigated with the sauce.
7. It is accompanied with gratin potatoes, carrots and green beans, sauteed with butter.
