Follow the step by step of this easy recipe and learn to prepare a delicious stewed meat with peppers. The paprika meat is a delicious dish that you can combine with the garrison you like.
 2 Diners |  30m |  Main |  Diping Plato |
| Ingredients to make paprika meat: |
| 250 grams of post 4 units of green or red peppers 1 teaspoon of ground pepper ½ cup of water (120 milliliters) 1 tablespoon wheat flour soup or maicena 1 jet of oil 1 pinch of salt |
| Additional characteristics: cheap cost, stew |
Ingredients to make paprika meat:
1. Heat a saucepan with oil and fry the meat cut into julienne with salt and pepper.
2. Then the peppers cut in fine julienne are added or finely chopped. It can be used with a shell or without it depending on taste. Skip everything together for a few minutes.
3. Then add the water and let cook until the meat is tender. Add more water if necessary.
4. Dissolve the flour or cornstarch in a little cold water and add this to the meat and peppers stew. Let cook for a few minutes and voila.
5. Accompany the meat to the paprika with the garrison of your preference, it can be white rice, mashed potatoes or roasted potatoes. Bon Appetite!
