If you want to celebrate an important party such as Christmas or New Year in the purest Panama style, do not miss this Panamanian Pernile Recipe to try this delicious pork leg and made so much juicy and tasty oven that you can enjoy in family or with the guests you have at the table of your house. A insured triumph!
| 🚻 8 Diners | 🕘 24h | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make Panamanian: |
| 1 leg or pork butil 1 cup of sour orange juice 3 chopped coriander leaves 1 head of machacados garlic 1/2 cup of liquefied ginger 3 tablespoons soups of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Panamanian:
1. Boils the pork with salt for half an hour. After refreshing.
2. mix all the rest of the ingredients and join them in the boiled pork leg.
3. Do drills to the pernil to penetrate the whole mixture well and leave the whole night to be possible, or at least 3 hours.
4. Hornee the Panamanian Pernil wrapped in an oven tray at approximately 200 ºC. In the middle of cooking, turn it around to be done on the other side. When a half hour is missing, take out the aluminum foil to brown well above.
Trick: The cooking time of pork pernile will depend on the amount of meat and your oven but it takes about 4 hours, so you will have to monitor it often.
