This is a typical dish of the Uruguayan barbecue.
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| Ingredients to do pamplonas. |
| Lomo beef or pork or chicken. |
Ingredients to do pamplonas.
2. A piece of meat is taken, it is well miserable and a deep cut is made in the center creating a cavity to fill.
3. Within it, peppers are introduced into pieces, cheese in the same way and condiments to taste.
4. If pork is used, it will be good to add plums raisins and if it were chicken meat crude ham pieces.
5. placed the filling, the piece of meat fetas of bacon is wrapped that they cover it completely and tied with thread so that everything is united and in a good way.
6. ride a grilled grilled grid to have a couple cooking.
7. Serve them with a green salad.
