In Mexico there are different pambazos recipes that vary depending on the region from which they come. On this occasion, in recipes, we will teach you how to prepare delicious and traditional poblans. ATLIXCO, PUEBLA, this peculiar dish is made up of a round bread filled with a stew of ground meat, sausage and a marinade of Chile Guajillo and Chile Width, accompanied by avocado, lettuce and a touch of spicy with Chipotle Chile. Without a doubt, it is a rain of flavors that you will love. Keep reading and learn to prepare this rich recipe for poblano pambazos.
| 🚻 10 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make poblanos pambazos: |
| 250 grams of ground pork or res 100 grams of sausage 1 piece of onion 2 cloves of garlic 100 grams of chile guajillo 50 grams of chili width 10 pieces of bread for pambazo 3 pimientas fat 2 nails of smell 1 pinch of oregano 1 pinch of cinnamon powder 1 pinch of cumin 1 laurel leaf 1 handful of minced lettuce |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, |
Ingredients to make poblanos pambazos:
1. To begin the recipe for Poblano Pambazos, in a pot boils 3 cups of water and places the Chile Guajillo and the wide chili already clean, that is, without seeds or veins. Let them soften for 5 minutes and reserve.
2. In a pan or pot, pour a little oil and half onion and a finely chopped garlic clove. Cook both ingredients until the onion begins to crystallize and the garlic is slightly golden.
3. Add the chopped sausage, then the ground meat and a pinch of salt and move constantly so that it does not burn the sausage. Let the filling of the poblanos pambazos until the meat is well cooked and the golden sausage.
4. While the meat is finished cooking, liquefy the chiles, add the cumin, cinnamon, oregano, smell nails, fat peppers, bay leaf, a piece of onion and a clove of garlic. Pour a little of the water that remained cooking the chiles and blend for 3 minutes.
5. passing it through a strainer, pour the sauce on the meat, mix to integrate everything and check its flavor. If necessary, season with a little salt to taste. Let cook for 5 more minutes. You already have your marinade for poblanos pampos.
6. Rebana the bread in half, place the lettuce and some avocado slices, then add a portion of marinade meat and, finally, immerse half of the bread lid in the marinade and voila, you already have your pambazos Poblans. You can add a touch of Chipotle Chile to your liking if you want to contribute an extra spicy. This is a dish worth sharing as a family, so do not hesitate to prepare several portions.
Trick: There are also those who immerse the entire lid in the marinade.
