Spread the pionono with mayonnaise and cover with the cucumber well chopped.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make avocado with green sauce: |
| 1/2 pionono 1 median popcint 2 tablespoons of hot milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make avocado with green sauce:
2. Chop the cooked ham and distribute it on the cucumber.
3. Cut the avocado into cubes, sprinkle with abundant lemon juice; Mix with mayonnaise and turn over the pionone, overwhelm.
4. apart prepare the green sauce, mixing the soft butter with the ricotta and the well drained and chopped spinach, salt and pepper to taste, beat very well to form a paste, lighten with a little hot milk.
5. If you want to intensify the green color add one or two droplet droplets.
6. accommodate the pionone overwhelmed in flat rectangular fountains, cover with the sauce and mark the portions.
7. Serve cold, decorated with egg slices and seedless tomato rings.
8. To freeze:
9. Place the hitting in the freezer and when it is very cold wrapping in aluminum foil; close the ends and take to freezer.
10. To defrost:
11. Defrost in refrigerator (refrigerator) and decorate as indicated above.
12. Freezer conservation time: 6 months
