The word Pachamanca is a typical Peruvian dish that dates back from the Inca culture, this comes from Quechua, Pacha means earth and Manka means pot, thus, this combined word becomes a pot of earth. †The main ingredients for Pachamanca in the culture of Tahuantinsuyo were: the lamb, alpaca, beef, different types of tubers and different types of aromatic herbs. This last ingredient was added because the meats used to have strong odors and aromatic herbs absorbed these smells. We also want to point out that traditionally the Pachamanca de Tierra was very popular, since it used to cook on earth for hours with hot stones. However, if you do not have this open hole on Earth, you can elaborate this delicious recipe that we show you below. In recipes we show you how to do Pachamanca to the pot, follow the steps and enjoy this Peruvian saucer. Lets cook!
| 🚻 4 Diners | 🕘 24h | 🍵 Medium Distribution | 🤯 |
| Ingredients to make Pachamanca to the pot: |
| ½ kilogram of pork bacon ½ kilogram of chicken ½ kilogram of beef (bar 2 ajÃs yellow whole 6 clove of garlic 4 branches of chincho 4 branches of huacatay 4 branches of coriantro 3 branches of Muña 2 branches of pepper Black 3 sweet potatoes 3 medium white potato 3 choclo or corn |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Pachamanca to the pot:
1. If you ask how to prepare Pachamanca to the pot, this recipe is for you. To start with Pachamancas recipe to the pot, first in a glass or metallic container, you must add liquid ingredients, such as black beer, jora chicha and red vinegar.
2. In the glass of the blender, place the aromatic herbs (Huacatay, Chincho, Muña, Pugabuena and coriander). Then, add some panca and yellow pepper pepper. In the case of yellow pepper, you can cut it by removing the seeds and veins. Followed, liquefy until the ingredients are mixed, add the garlic clove.
3. In a container add all meats from the ingredient list and add the previously liquefied mixture. Followed, cover with film paper and take it to the refrigerator approximately 24 hours.
4. Wash the tubers with plenty of water. Above all, potatoes and sweet potatoes.
5. After 24 hours, place all the meats as a base and on top of the tubers (potato and sweet potato) and, finally, the whole choclos and the beans. Next, add the remaining liquid in the container where the meats were. What is the Pachamanca like the Peruvian pot?
6. Cover with herbs Preparation and cook all the ingredients approximately 1 hour and a half over medium heat.
7. After time, remove the herbs and with the help of tweezers, it serves each dish. What do you think of Pachamanca to the pot? Leave us in the comments your opinion. And, if you want to serve the Pachamanca accompanied, you can do it with chicken or chili pepper of Rocoto.
