Cut the tournedos and sauté them with the butter, when they are ready; Add the brandy and flame.
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| Ingredients to make ox tourneos with truffle sauce: |
| For 4 people :: 1 kg. from ox sirloin salt 1 small can of truffles 1/2 l. of meat juice pepper vegetables 1 cup of brandy 100 gr. butter 2 glasses of oporto wine |
Ingredients to make ox tourneos with truffle sauce:
2. In a separate saucepan, reduce the port, adding the truffle cut in julienne and juice.
3. Add salt and spices.
4. In a carver, place the vegetables that are desired at the top of the plate, in the center place the tourneos and at the bottom the sauce.
