In a pan brown the previously splashed meat tacos and reserve them.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make ox stew: |
| For 4 people :: 500 gr. of ox meat cut to tacos 500 gr. of potatoes 300 gr. from carrots 3 onions 2 green peppers white pepper pins 1/2 l. of wine salt pajil laurel romero 3 tomatoes 1 garlic ground black pepper oil |
Ingredients to make ox stew:
2. Peel and cut onions, peppers and carrots.
3. Heat a little oil in the clay casserole and add the cut vegetables, plus garlic; to Salt.
4. When they are almost tender to grate the tomato and add it to the casserole, mix well and let cook until it is very stir-fry.
5. Add the meat tacos we had reserved and wine.
6. Add the pepper grains and remove.
7. Add the aromas to taste.
8. Cut the potatoes to tacos and fry them in abundant oil until golden brown, salt and add to the stew 10 minutes before finishing cooking.
9. In total, you will need 1 time cooking over low heat by adding water or broth from time to time.
10. suggestions: flour the meat before browning it, in this way the broth will be more linked.
