An hour before cooking them place the fillets in a shallow container. Spray them with the oil and a little pepper.
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| Ingredients to make ox meat to green pepper sauce: |
| For 4 people 4 oxen fillets salt 4 tablespoons of olive oil freshly ground black pepper sauce a good chorreón of white wine or red 4 tablespoons of green pepper grains 125 ml. of concentrated meat broth 4-6 tablespoons of liquid cream |
Ingredients to make ox meat to green pepper sauce:
2. Spice them immediately before cooking. Once made remove them and keep them apart by keeping their temperature.
3. throw the wine in the pan and take to the point of boiling so that it is reduced. Add the meat broth, pepper and cream grains.
4. Heat the sauce until this thickens and acquires the desired consistency. Try it and if you think it is necessary, season it with some more ground pepper.
