Put the fillets on a deep plate, spray olive oil on them and sprinkle the black pepper.
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| Ingredients to make ox back with blue cheese sauce: |
| 4 Thick ox loin fillets 2 tablespoons of olive oil 1 teaspoon of ground black pepper 6 tablespoons of port or red wine 125 ml of ox broth 125 ml of cream (optional) 50 gr of blue cheese shredded |
Ingredients to make ox back with blue cheese sauce:
2. Heat the pan.
3. Pass the fillets on both sides. Leave 1-2 more minutes for little done and 2-3 for medium.
4. Take them out of the pan and keep them hot.
5. Add the port/red wine to the juice that has remained in the pan with the high heat until the juice is reduced by half.
6. Add the broth and cream and cook until the sauce starts thickening (3-4 minutes).
7. Remove from fire, add the crumbled cheese and remove until it is founded.
8. Try it to decide how to season it.
9. Make fine slices of each fillet.
10. Place them in a tray and put the sauce on them.
11. For 4 people.
