In a pressure pot, the meat is very clean, that is, without chubby, and already cut into pieces, and covered with the ingredients
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| Ingredients to do overbarriga: |
| Number 1 :: 4 pounds of envelope Whole without the tips, peeled is optional color salt cominos to taste | Number 2 :: 1 1/2 cups of hogao 1 cup baking powder or cake 2 tablespoons of butter 1 cup of broth (casting) of the cooking of the meat 1 greased mold in which to fit the meat and that can be taken to the oven and to the table |
Ingredients to do overbarriga:
2. The meat is removed from the pot and placed in the greased vessel and covered with the 4th ingredients of the
