This stuffed overbarriga recipe is ideal for Christmas seasons or special dates. This meat is hard but with a good treatment we can make fantastic recipes. Remove yourself at recipes.net to learn by Edinson Otalvaro how to prepare overbarriga stuffed easily. In addition to ham and cheese, other ingredients are used to fill in the meat detailed below and provide a combination of spectacular flavors. Get to work and tell Edinson what you think about your recipe.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Discreting High | 🤯 |
| Ingredients to do overbarriga stuffed with ham and cheese: |
| 500 grams of thin overbarriga 8 slices of ham 4 slices of cheese 1 carrot 1 paprika or red pepper 1 onion 1 pinch of salt 1 pinch of pepper 1 pinca de dye 1 pinch of cumin 1 jet of oil Ajo to taste cooking thread |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to do overbarriga stuffed with ham and cheese:
1. Alist the products so that the stuffed overbarriga recipe is faster.
2. Extend the overbarriga on the work table, add pepper, garlic to taste and cumin. You can add homemade garlic paste if you wish, or garlic powder.
3. cut in canes the carrot and paprika or red pepper to start preparing the meat filling.
4. Place the ham on extended meat as shown in photography.
5. Place the separate carrot sticks so that when the enroll is enrolled they are well distributed.
6. Place the cheese in the same way as the ham and do the same with the paprika. Then, put another layer of ham.
7. Rolle the overbarriga stuffed well so that the ingredients do not get out and, with the kitchen thread, love it well.
8. In a pot with water already boiling, put salt, the chopped onion and add a little of each seasoning to your taste. Enter the meat and let cook for 2 hours more or less over low heat.
9. Cut the overbarriga stuffed in medallions and serve with white rice and a sauce of your preference, preferably sweet, such as apple sauce. If you liked this recipe, let me your comments.
