Resisting good baked pork ribs is practically impossible. At home it is very easy to prepare them in the oven without hardly getting dirty anything and without having to be aware of the fire, you can ask for more! In recipes, I show you how I prepare them with garlic and parsley, they are delicious and do not give much work! Do not miss the baked pork rib recipe with garlic and parsley that is to suck your fingers and never better. And remember that I wait for you on my blog target = _blank re = NOFOLWLOS SWEET SWEETS OF CUCA with many more recipes.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make baked pork ribs with garlic and parsley step by step: |
| 1 pork rib of 1 kg 1 head of garlic 2 branches of fresh parsley 1 teaspoon of salt 2 tablespoons of extra virgin olive oil 1 small glass of white wine 1 pinch of ground cumin 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked pork ribs with garlic and parsley step by step:
1. We leave the rib in two halves of approximately the same size. We place them in a wide source and reserve.
2. We peel the garlic and chop them together with the parsley. We reserve a moment and continue preparing the rest of the ingredients of the rib recipe with garlic and parsley.
3. We season the rib on both sides with a pepper and cumin pinch.
4. We distribute the garlic and the chopped parsley above the ribs and watered with a thread of olive oil. Add salt to taste and pour the white wine to enhance the taste of baked pork ribs with garlic and parsley.
5. We cover and let stand for several hours for the meat to take the dressings. Thus, if you can stand a much better night.
6. We place the meat in a source suitable for oven when we go to bake the rib and also pour the liquid. We introduce in the preheated oven at 180 ºC and bake until the meat is to the point that we like the most. Time depends on each oven and each rib, but will range between 30 and 60 minutes.
7. We can serve the baked pork ribs with garlic and parsley accompanied by a light salad, such as the lettuce salad with orange, or some gajo potatoes and we will have a complete meal. Bon Appetite!
