Lamb ribs can be cooking in many ways and without a doubt one of the most popular cooking methods for this meat cut is baked. On this occasion we will make them that way, but not dry but accompanied by a bittersweet sauce made from the cooking juices of the meat, a little port and a mixture of plums and chestnuts that will make your mouth water. The lamb ribs Baked with plums that we will do in recipes are a great dish, you will see how the combination of flavors surprise you when cooking, and everyone at eating them. Gather the ingredients and prepare to enjoy an elegant haute cuisine dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked lamb ribs with plums: |
| 1 kilogram of lamb rib |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked lamb ribs with plums:
1. We prepare all the ingredients and put the oven to heat at 150ºC, putting a mud pot with water with water with water, this serves to make the water evaporate and with the steam the lamb does not dry out. To make these ribs Baked the best thing is that you ask for boneless lambs.
2. We place the meat in a source suitable for oven and salt and pepper to taste. We sprinkle the olive oil on top and introduce it into the previously heated oven.
3. We wait for the necessary time until it is brown on one side, as seen in the photo. At that point, we turn it over and let it be done on the other side.
4. Once the ribs have been browned on both sides, we took out of oven and add the Oporto wine. It bathes well everywhere with the wine and put back to the oven for 20 more minutes.
5. Past this time, we add the rest of the ingredients. The entire plums and chestnuts, all to taste, to finish cooking for about 15 minutes.
6. You will see how a slightly thick and bittersweet sauce is, a delight! Baked lamb ribs with plums are an ideal dish to surprise when you have to prepare a special evening. How garnish we recommend you try a sweet potato puree or in Col Col to contrast flavors.
