Baked roast ham is one of the most classic Christmas dishes. Although it is a slow process, its preparation is very easy and in recipesgratis.net we show you how to do it. Enjoy the famous pork baked pork pernile, pepper, pepper and a meat broth that will give you a unique flavor and good benefit!
| 🚻 6 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make baked ham with pepper: |
| 1½ kilograms of pork leg 1 pinch of salt 1 pinch of pepper 80 grams of lard (Cubito) 1 pinch of Cayena Ground |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make baked ham with pepper:
1. The first thing we will do before preparing the baked ham with pepper, will be to prepare the meat juice. To do this, it boils water with the onion, the laurel, the pepper, the rosemary, the meat cube and the cayenne. Let everything be cooked as if it will deal with a soup but letting it reduce a lot to make the taste very strong. Booking.
2. Apart, pour the garlic in a mortar along with the butter. Once the meat is very clean, spread the entire piece with the fake butter and let the meat marine overnight in the fridge. They must spend at least 12 hours but it is a whole day much better.
3. The day of baking ham preparation, heat the oven to 180ºC. Place the piece of meat in a mold large enough, spray a little broth, cover it with aluminum foil and cook. During cooking he sees spraying the ham with the broth previously prepared.
Trick: nail a knife for all the meat to make small holes, in this way the broth will penetrate the meat more during cooking.
4. To calculate the cooking time, it must be taken into account that the ham will cook an hour for each kilo of meat, in this case about 60-90 minutes will be enough. When about 10 minutes are missing to finish, uncover the ham and add the rest of the broth.
5. When the oven ham with pepper is ready you can cut it into thin slices and serve it for Christmas dinner accompanying the poor, steamed vegetables or a potato and olives salad.
