Fonest the lamb leg, splash it inside and out.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Oven stuffed lamb ingredients: |
| 1½ kilograms of lamb (leg or pallet) ½ onion unit ¼ red pepper unit 8 units of green beans 4 cloves of garlic 100 grams of sausages 1½ glasses of broth 1 jet of oil 1 jet of Vinegar 1 tablespoon of chopped parsley 1 pinch of salt 1 pinch of pepper garnition: 2 units of potato ½ onion unit 1 piece of red pepper 1 clove of garlic 1 jet of oil 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Oven stuffed lamb ingredients:
2. The vegetables are very fine and put them to saute them in a pan with oil.
3. Sazona and leave it well.
4. Fill with these vegetables and with bite sausages the lamb leg.
5. Atala with a liz rope.
6. Place the leg on a baking plate, pour a stream of oil, another of vinegar, the broth and 4 whole garlic cloves with skin.
7. Bake at 180 – 200 degrees for approximately 50 minutes (if necessary, add more broth).
8. Next, reduce the board juice over high heat (if necessary, stop with fecula or cornmeal).
9. Meanwhile, remove the rope and serve the sliced ​​lamb leg.
10. Accompany with sliced ​​potatoes with onion, red pepper and 1 garlic clove.
11. SALSEA, sprinkle with parsley and decorate with baked garlic.
12. Laborious dish that presents more difficulty to properly fill in lambs leg.
13. The final touch of the oven is a correct brooch.
14. Everything you are looking for for your kitchen here !!
