You will not be able to resist this lamb or baked lamb leg with mustard so juicy, tasty and easy to make you surprise you. This recipe has been shared by chef_abdullah_ayashi from the recipesgratis app so take note of the ingredients and step by step to make this lamb leg to the mustard whenever you feel like it.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make baked lamb leg: |
| 1 lamb stop with bone 2 tablespoons of mustard 1 cud olive oil salt and pepper to taste 2 tablespoons of garlic in paste puree of potatoes to accompany |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked lamb leg:
1. Preheat the oven to 200 ºC, and while the oven is heated, we mix all the ingredients in a large source and bathe the lamb pernil in this. Once bathed, it is placed in a tray with aluminum foil with small perforations and let stand in the fridge for 15 minutes.
2. Once the time has elapsed, the mustards leg is removed and placed in the oven for 1:30 minutes.
3. Once that time has elapsed, the lamb leg from the oven is removed, uncovered and put again to brown and dry for 20 minutes.
4. The baked lamb leg is removed at 20 minutes and is served with potato puree.
