Salpimenta the meat and dorage it in a saucepan with a little oil.
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| Ingredients to make a stewed ossobuco: |
| For 4 people :: 2 kg of ossebuco 1 onion 1 carria 1 leek 1 Pimient Oil water salt | For bakery potatoes :: 2 potatoes 1 small onion 2 cloves of garlic oil salt for the peppers salad :: 2 roasted peppers (red and yellow) 1 clove of garlic olive oil salt salt gross |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make a stewed ossobuco:
2. Remove the meat and place it in another container with the vegetable very clean and chopped.
3. Put the spices, wet with the wine and then cover with water.
4. Kitchen with the saucepan covered for an hour and a quarter.
5. After this time, take out the meat and crush the sauce with the blender.
6. Press the meat again in your sauce.
7. Serve the Ossobuco and accompany it with the baked potatoes that you will have prepared as follows: in a hot oil pan Fries the peeled potatoes and sliced ​​games along with the onion and chopped garlic.
8. also accompanies the dish with a salad of roasted peppers and peeled in strips, very chopped garlic, olive oil and salt.
9. OsSobuco is the final part of the animals leg (tibia zone).
10. In general it is bought in slices, with the Caracú (which the Spaniards call Zancarrón) in the center.
11. It is a very cheap cut in Argentina, and is delicious.
12. For all those who are apprehensive with wine at meals, you need to know that alcohol evaporates, so these dishes are perfectly suitable for children.
13. Of course, not for ex-alcoholic.
