Don you know how to make Ossobucos recipe with Thermomix? Well, you don look anymore because in Recipesgatis we have Ossebucos recipe in sauce with thermomix ideal for you. Take note of the ingredients and take a look at the step by step to prepare in a simple and much faster way than if you did not have this appliance a delicious veal ossebuco in sauce for the whole family.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to do ossebuco in sauce with Thermomix: |
| 6 veal ossebucos not very thick (veal leg) flour 1 pinch of salt 1 pinch of ground black pimientra 1 jet of oil Para the sauce :: 250 grams of onion 200 grams of carrot 100 millilitros of oil 2 cloves of garlic 50 grams of celery ½ kilogram of crushed natural tomato 250 milliliters of white wine 100 milliliters of water ½ orange (zest ½ lemon (zest) 25 grams of chocolate fondant 4 tablespoons Pyled parsley soups 2 meat broth pills |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to do ossebuco in sauce with Thermomix:
1. The first step you have to make to prepare this ossobuco in sauce with Thermomix is ​​to batter the meat slightly in the season seasoned with a pinch of salt and black pepper and saute the veal ossobucos in a pan on both sides. Then put the meat in the pot in which it will cook and reserve it. Keep the oil to saute it for the sauce.
2. To start the sauce of the veal ossobuco put in the thermomix glass the chopped carrots, the onion, the garlic and the celery, and chop 10 seconds in speed 4 helping with the spatula. Check that they have stayed in very small pieces. Despite the reserved oil and complete up to 100 milliliters. Add the crushed tomato and program the machine 15 minutes, at varoma temperature and speed 1 1/2.
3. Add the wine, water, salt, pepper, the zest of the citrus and chocolate, and program 5 minutes at 100º C temperature and at speed 1 1/2.
4. Pour the Ossebuco sauce in Thermomix in the pot where we have the meat and take it to boil. Add the broth pills and cook until the meat is very tender.
5. To finish the ossebuco in sauce with Thermomix sprinkle the chopped parsley above the finish and slide bland white rice or pasta if you want.This dish of Ossobuco in sauce improves from one day to another. With these amounts it will have 1 liter and 300 ml of sauce. You can use it for other meats, in addition to this recipe, such as this meat in sauce with mushrooms.
6. Suggestion Put the flour, salt and pepper in a plastic bag and shake well to mix perfectly. You can put the pieces of meat inside the bag to flour them, shaking them later to remove excess flour.
